Monday, November 21, 2011

Week 44: Food

week 44 (Bicol express) week 44

week 44 (sili ice cream) week 44  (pili ice cream)
week 44 (tinutong ice cream) week 44
week 44

No trip is complete without food which adds another dimension to a person's cultural experience. After all, there is some truth to the saying, "You are what you eat."

Unlike some people, I was gifted with a strong stomach. I get to try almost anything without feeling sick of indigestion. (I must confess that I suffered from stomach aches after eating roasted beetles in Isabela in 2008. I ate seven; I was told the locals ate at most three. I couldn't help myself: the beetles were crunchy and juicy.)

I did some gastronomic exploration while in Bicol. Bicolano food is almost always spicy and is cooked in gata (coconut milk). I enjoyed it thoroughly.



Post a Comment

<< Home