Christmas Party 2016
PRAISE be to God for a great time during the seniors' Christmas Party. So much laughter, games, and food.
Seafood paella by Roland Angeles. Paella disarms me all the time.
Roast chicken by Carlos Cuaño. So tender, juicy, flavorful—best served with a squeeze of lemon.
And, hands down, one of the best pastas I've tasted: squid-ink noodles smothered with crab fat (alige) by Roland.
Not in photo: crispy lechon.
After that: a series of crazy games (newspaper dance, trip to Jerusalem, bunong braso) that left us all tired, in a happy kind of way.
I went to residency to train and not to make friends. I guess it's an added bonus that I've made good friends along the way.
Seafood paella by Roland Angeles. Paella disarms me all the time.
Roast chicken by Carlos Cuaño. So tender, juicy, flavorful—best served with a squeeze of lemon.
And, hands down, one of the best pastas I've tasted: squid-ink noodles smothered with crab fat (alige) by Roland.
Not in photo: crispy lechon.
After that: a series of crazy games (newspaper dance, trip to Jerusalem, bunong braso) that left us all tired, in a happy kind of way.
I went to residency to train and not to make friends. I guess it's an added bonus that I've made good friends along the way.
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