Seafood paella by Roland Angeles. Paella disarms me all the time.
Roast chicken by Carlos Cuaño. So tender, juicy, flavorful—best served with a squeeze of lemon.
And, hands down, one of the best pastas I've tasted: squid-ink noodles smothered with crab fat (alige) by Roland.
Not in photo: crispy lechon.
After that: a series of crazy games (newspaper dance, trip to Jerusalem, bunong braso) that left us all tired, in a happy kind of way.
I went to residency to train and not to make friends. I guess it's an added bonus that I've made good friends along the way.
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