A Gentleman in Moscow by Amor Towles

Untitled

Comments

Post a Comment

Popular posts from this blog

Afternoons at home

Image
Rare are the afternoons when I have idle time for myself. But yesterday was something else. There arrived an unexpected blessing—a pocket of sweet time when I had nothing to do.   As soon I parked the car, I greeted my mother in her room, interrupting her Netflix viewing. I headed out to the living room. The sun was glorious but not scathing. Photographers call the late tropical afternoons the golden hour. I went back to my desk to grab the camera, whose existence I only recall when I travel.  I jolted Paul from his nap. "Dali na!" I said. He yawned, stretched, and trailed me. After three years, we've figured out his body language. He was waiting for a treat, a belly rub, or some play time that involves an old tennis ball—or all of the above. "Hulat lang, Paul, ha?" I speak to him like I would to a three-year old. Nanay's small garden is a place of tranquility. You'd hear birds chirping. You'd see nests on top of the tree. They must feel saf...
Keep Reading

Apan-apan (grasshopper)

Image
On our way back to Marbel, Sean and Hannah, his charming girlfriend, saw a stall in Barangay Paraiso. "Apan-apan, Manong, makaon ka?" ( Game for fried grasshoppers, Manong? ) It brought back childhood memories: apan-apan is one of my favorite snacks. From Eat Matters : Apan-apan in the Ilonggo dialect means grasshopper. Back in the days when the verdant fields of rice were still pesticide free, farmers would catch the deluge of grasshoppers infesting the rice crops with a large net.The grasshoppers are then cooked to be eaten as sumsuman( a drink accompaniment)when the farm folks gather to drink at dusk after a hard days work or, as a dish on the family dinner table. With some degree of hesitation I was able to taste this dish many years ago when somebody from Mindanao dropped us a bagful. It was crunchy alright but the discomfort of thinking that you are munching on a grasshopper somehow made the eating experience a bit stressful. No stresses from me! Fried grasshopp...
Keep Reading

Once upon an island

Image
May 30, my parents’ wedding anniversary, a date on the calendar we still celebrate, seven years after Tatay has passed on. In my mind—in my family’s mind—Tatay’s memory is alive. We speak about him, in random circumstances. Over dinner, for example. And my faith tells me: he is alive, in the fellowship of saints in heaven, laughing and singing and feasting and supremely enjoying the presence of God. I imagine him looking down, saying, “Dali na kamo diri. Kadugay sa inyo.” But the last days of May found us in a plane, from General Santos, with a brief stopover to Manila that would take us to Busuanga. If you’d spotted us at NAIA, you would have noticed Manong and me, holding on to our mother in laughter, provoking her with random comments that got her riled up; or, more correctly, she holding on to us, complaining about her eyeglasses that still give her trouble with depth perception. She is adorable. She is getting older. We make most of our time to take her aro...
Keep Reading