Some restaurants we try out of curiosity. If we don’t like the food or the service, or if the prices are way out of proportion with the quality of the food, we don’t go back. If we like the food, service and price, the restaurant becomes a habit. Jipan is one those habits.
I dragged Manong Ralph with me, and it was a first time for both of us. What almost always happens is that I research interesting places to eat, while he pays the bills. That happened today.